Irish Oat Cookies

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Irish Oat Cookies

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Ingredients: Oats (33%), Butter (Milk) (23%), Sugar, Fortified Wheat flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Rapeseed Oil, Sodium Bicarbonate, Raising agent: Disodium Diphosphate, Potassium Hydrogen Carbonate.

For Allergens please see ingredients in BOLD. May contain traces of Nuts, Sulphites and Soya.

No Artificial colours or flavourings added.

Nutrition:

Typical Values           Per 100g

Energy (Kcal)                   523                                                                                                     

Energy (KJ)                      1928

Protein                                   6.1g

Carbohydrates                53.3g

of which Sugars              18.5g

Fat                                          31.1g

of which saturates         16.4g

Fibre                                      4.3g

Sodium                                 0.4g