Chocolate and Ginger- Ingredients: Oats (30%), Butter (Milk), Sugar, Wheat flour, Margarine (Palm and Rapeseed Oil), Baking Powder (E450i, E500ii, E516), Sodium Bicarbonate, Ginger (10%), Chocolate (8%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier E322 (Soya), Natural Vanilla Flavouring].

Irish Butter Shortbread- Ingredients: Fortified Wheat flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Butter (Milk) (21%), Sugar, Maize Starch, Palm Oil, Rapeseed Oil.

Oat, Cranberry and Yoghurt- Ingredients: Oats (30%), Salted Butter (Milk), Sugar, Wheat flour, Dried Cranberries (9%), Palm Oil, Rapeseed Oil, Fortified Wheatflour, E450i, E500ii, E516, Sodium Bicarbonate, Whey Powder (Milk), Skimmed Milk Yoghurt Powder, Emulsifier 322 (soya).

Irish Oat Cookies- Ingredients: Oats (33%), Butter (Milk) (23%), Sugar, Fortified Wheat flour (Wheat, Calcium Carbonate, Iron, Thiamine, Niacin), Palm Oil, Rapeseed Oil, Sodium Bicarbonate, Raising agent: Disodium Diphosphate, Potassium Hydrogen Carbonate.

For Allergens please see ingredients in BOLD. May contain traces of Nuts, Sulphites and Soya.

No Artificial colours or flavourings added.